Fifteen courses and a treasure chest full of bon bons later, I’ve had the hands-down best dining experience of my life AND have not been murdered. 2014 is off to a great start! Here’s to an incredible year of great food and not dying.
I'm Michelle. This is my blog. I write about women and fatness, expound upon semi-coherent thoughts I have in the middle of the night, and offer tough love to those in whom I am disappointed; they are legion. I live in Italy, AKA the New Jersey of Europe.
King of States! 
Not dying is always the best.
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Did you try the skootch?
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Unfortunately, skootches are more of a late summer delicacy, so I’ll just have to go back then.
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When you do ask for a glass of iced Climp with it; very refreshing.
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Well, not being murdered is ALWAYS a plus!
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The leading cause of death is life…just try to stay on *this* side for as long as possible, lol.
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Then again, how could you be certain you’re not dead? Hey, maybe I’M dead! Surprise!
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I like the turn this conversation has taken. I mean, not that I wish for your death, this is just much more philosophically interesting.
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15 courses is a LOT!! But sounds like great fun too. High-five from a fellow foodie! 🙂
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I’m so happy that you’re still alive. I can read more of your posts!
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