Fifteen courses and a treasure chest full of bon bons later, I’ve had the hands-down best dining experience of my life AND have not been murdered. 2014 is off to a great start! Here’s to an incredible year of great food and not dying.

I’m not dead yet.


15 thoughts on “I’m not dead yet.

  1. Pingback: How to tell you’re not dead | The Novice Gardener

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